Cowbells Sports Grill - Starkville, MS

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Sausage on the Fly!

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Part 1 – Prepping the Seasoning.

Part 2 – Prepping the Pork And Beef Fat.

Part 3 – Grind the Meat, Season the Meat.

Part 4 – Stuffing the Casing.

Part 5 – Linking the Sausage.

Part 6 – Out of the Smoker and into the Bloom.

Part 7 – Cowbells Smoked Sausage and Cheese Plate!

We would give you the recipe (no we wouldn’t), but we wanted this time lapse video to be short and sweet. While this video is a total of about 3 minutes, what you see here is about 55 minutes of labor. Now making your own sausage definitely takes longer than 55 minutes to make. We didn’t show you(where most of the time is spent) the curing, resting, smoking and blooming phases of the sausage making process. Besides who wants to watch sausage hang motionless for hours at a time anyway.

Cowbells guarantees all of the pork used in our sausage(and pulled pork dishes) is from Fresh Mississippi Farm Raised Hogs. We guarantee this by purchasing them directly from the farms meat packing facility.

So we hope you enjoyed a look at our crew putting together “Cowbells Home Made Smoked Sausage”. Come to Cowbells between Sep. 28 and Oct. 7 and tell your bartender or server you saw our “Smokin’ Sausage” video and we will give you $2.00 off the purchase of one of our Sausage & Cheese plates. Oh Snap!

2016 Tiki Classic

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11th Annual Joe Henson Memorial Tiki Classic

Benefiting the Matthew Gaskin Scholarship Fund

Joe Henson was a fixture in Left Field Lounge and an avid supporter of MSU students and athletes.  He was an adoptive parent for many of MSU’s players and a true friend to long time left field loungers and new friends alike. This event promises to remember Joe and his contributions to MSU.

Matthew Gaskin worked hard, smiled big and was a constant source of laughter for his friends. His life was cut short in a car accident in January of 2008. With this memorial scholarship, we are promising that smiles and friendships will continue for many other students in the MSU future.

The scholarship is an annual award of $1,000 given to 5 outstanding local service industry employees. These are the recipients that were chosen for 2016:

Kyra Baudoin – Rick’s Cafe

Fredrick Rafus – The Veranda

Harrison English – Umi

Jordan Cossey – Bulldog Burger Co.

Marlana Dolan – Huck’s Place

Bailey Reid – Stagger Inn

Amanda Henderson – Mugshot’s

Tyler Horne – The Veranda

We would like to thank everyone who has contributed, donated, helped, worked, or participated in this event, both past and present. Without you, this event would not be possible!

Ask About our Specialty Drinks!

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Every week the bartenders at Cowbells bring in different types of liquor to try out. They make all kinds of delicious concoctions!! So, remember to ask about our Weekly Drink Specials!!

 

Also, ask about our Weekly Food Specials!!

 

We’ll see you #attheranch!!

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